Chewy Raisin Oatmeal Cookies

Directions

1. In a food processor, combine the raisins, water, egg whites and molasses. Cover and process for 10-15 seconds or until the raisins are finely chopped.
2. Transfer to a large bowl. Beat in sugars and vanilla. Combine the flour, milk powder, baking powder and cinnamon; gradually add to raisin mixture and mix well. Stir in oats.
3. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.
4. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.