Chewy Pecan Pie Bars Recipe

4.5 13 15
Chewy Pecan Pie Bars Recipe
Chewy Pecan Pie Bars Recipe photo by Taste of Home
Publisher Photo

Chewy Pecan Pie Bars Recipe

Read Reviews
4.5 13 15
Publisher Photo
This is one of my husband's favorite recipes, and he suggested I send it in to your contest. I've been making it for many years. —Judy Taylor, Shreveport, Louisiana
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 1/4 cup butter, melted
  • 2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • Confectioners' sugar, optional

Directions

Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine next six ingredients; mix well. Stir in pecans. Spread over butter.
Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting. Yield: 2 dozen.
Originally published as Chewy Pecan Pie Bars in Country June/July 1997, p49

Nutritional Facts

1 each: 180 calories, 10g fat (2g saturated fat), 41mg cholesterol, 75mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 2g protein.

  • 1/4 cup butter, melted
  • 2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • Confectioners' sugar, optional
  1. Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine next six ingredients; mix well. Stir in pecans. Spread over butter.
  2. Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting. Yield: 2 dozen.
Originally published as Chewy Pecan Pie Bars in Country June/July 1997, p49

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Reviews forChewy Pecan Pie Bars

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Susie User ID: 9203113 269568
Reviewed Jul. 16, 2017

"ive made these 4 years/had lost the recipe/sadly they are a hit @ funerals"

MY REVIEW
2124arizona User ID: 845443 268947
Reviewed Jul. 3, 2017

"Ive fixed these numerous times and everyone loves them!"

MY REVIEW
Loiscooks User ID: 3656565 266207
Reviewed May. 22, 2017

"easy recipe, but way too sweet for us. I doubt that I will be making these again. I don't know if the recipe would work with less sugar, but these were way too sweet."

MY REVIEW
annecooks User ID: 8360491 237994
Reviewed Nov. 24, 2015

"These are superb! I had another recipe that called for waaay too much flour and was such a disappointment after making them. But this recipe is the one I'll make from here out."

MY REVIEW
Veevee33 User ID: 6452976 21539
Reviewed Jan. 14, 2014

"I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!"

MY REVIEW
bnrudy User ID: 659489 19436
Reviewed Nov. 9, 2013

"Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer"

MY REVIEW
Lbzeller User ID: 7062902 43351
Reviewed Jun. 23, 2013

"I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!"

MY REVIEW
judy derkowski User ID: 571862 47926
Reviewed Dec. 27, 2012

"Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!"

MY REVIEW
Novack269 User ID: 6981227 75122
Reviewed Nov. 28, 2012

"When I make a pan of these for family events, it is one of the first plates cleaned."

MY REVIEW
cherrylady User ID: 1073547 21256
Reviewed Sep. 15, 2012

"Wish I'd seen the suggestion to add coconut and chocolate chips before I made them -- they needed something. They were just ok."

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