"I like to add candy bars to cookie dough for a change of pace," writes Christine Beeman of Horseheads, New York. Crushed Clark bars give a boost of peanut butter and chocolate flavor to these flourless peanut butter cookies. "I took them to work and they were a big hit," she notes.
Recommended: 35 Cookie Recipes You Need in Your Collection
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 Clark candy bars (1-3/4 ounces each), crushed
- In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 2 dozen.
Originally published as Chewy Peanut Butter Cookies in Quick Cooking January/February 2003, p13
Reviews forChewy Peanut Butter Cookies
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 25, 2013
"Very good Kind of like a "granola bar". I think you could add whatever nuts or dried fruit you wanted. I tried chocolate chips and nuts in some."