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Chewy Peanut Butter Blondies


  • 3/4 cup shortening
  • 3/4 cup peanut butter
  • 2-1/4 cups sugar
  • 5 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped peanuts


  • 1. In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture just until blended. Stir in the chocolate chips and peanuts.
  • 2. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts

1 bar: 196 calories, 11g fat (3g saturated fat), 30mg cholesterol, 101mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 4g protein.


Average Rating:
  • sgronholz
    Apr 9, 2018

    We thought this recipe was great! I cut the recipe in half for the two of us, using only 2 eggs, and baked it in a 13x9-inch pan. I also substituted peanut butter chips for the peanuts, which was just a personal preference. We really enjoyed the bars and I will definitely make them again!

  • SusieTR1
    Nov 5, 2012

    I have made these Brownies several times! YUMMY! I can not bake them in pan size listed, as I only have a toaster oven, so I use 2 -11 x7 pan and they work out very well, moist abd chewie. They don't last long as they have become my BBF's favorite.

  • beaniebec
    Dec 31, 1969

    Concerned about the amount of eggs. Can you substitute egg whites for some of the eggs??

  • shirlupte
    Dec 31, 1969

    I love these brownies they are easy and always get eaten up. They are moist and chewy and light.

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