Chewy Peanut Butter Blondies Recipe

3.5 3 3
Chewy Peanut Butter Blondies Recipe
Chewy Peanut Butter Blondies Recipe photo by Taste of Home
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Chewy Peanut Butter Blondies Recipe

Read Reviews
3.5 3 3
Publisher Photo
Recommended: Top 10 Brownie Recipes
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 3/4 cup shortening
  • 3/4 cup peanut butter
  • 2-1/4 cups sugar
  • 5 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped peanuts

Directions

In a mixing bowl, cream the shortening, peanut butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; stir into the creamed mixture. Stir in the chocolate chips and peanuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30 minutes or until golden brown. Yield: about 3 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Brownies in Taste of Home December/January 1998, p47

Nutritional Facts

1 bar: 196 calories, 11g fat (3g saturated fat), 30mg cholesterol, 101mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 4g protein.

  • 3/4 cup shortening
  • 3/4 cup peanut butter
  • 2-1/4 cups sugar
  • 5 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped peanuts
  1. In a mixing bowl, cream the shortening, peanut butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; stir into the creamed mixture. Stir in the chocolate chips and peanuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30 minutes or until golden brown. Yield: about 3 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Brownies in Taste of Home December/January 1998, p47

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SusieTR1 User ID: 10010 16086
Reviewed Nov. 5, 2012

"I have made these Brownies several times! YUMMY! I can not bake them in pan size listed, as I only have a toaster oven, so I use 2 -11 x7 pan and they work out very well, moist abd chewie. They don't last long as they have become my BBF's favorite."

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beaniebec User ID: 4065978 50299
Reviewed Sep. 23, 2009

"Concerned about the amount of eggs. Can you substitute egg whites for some of the eggs??"

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shirlupte User ID: 1343747 21087
Reviewed Apr. 26, 2009

"I love these brownies they are easy and always get eaten up. They are moist and chewy and light."

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