Chewy Granola Bars Recipe

4.5 55 53
Chewy Granola Bars Recipe
Chewy Granola Bars Recipe photo by Taste of Home
Publisher Photo

Chewy Granola Bars Recipe

Read Reviews
4.5 55 53
Publisher Photo
For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.—Virgina M Krites, Cridersville, Ohio
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups quick-cooking oats
  • 1-1/4 cups Rice Krispies
  • 1 cup chopped nuts
  • 1 cup raisins or semisweet chocolate chips, optional

Directions

Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins.
Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chewy Granola Bars in Taste of Home June/July 1995, p54

Nutritional Facts

1 bar: 160 calories, 7g fat (3g saturated fat), 19mg cholesterol, 91mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups quick-cooking oats
  • 1-1/4 cups Rice Krispies
  • 1 cup chopped nuts
  • 1 cup raisins or semisweet chocolate chips, optional
  1. Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins.
  2. Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chewy Granola Bars in Taste of Home June/July 1995, p54

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Reviews forChewy Granola Bars

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MY REVIEW
Angiecooksforfam User ID: 8766573 243606
Reviewed Feb. 10, 2016

"instead of 1cup nuts, I used 1/2 c. dried cranberries, and 1/2 cup coconut flakes. Delicious!

It comes in at 4 points for all of you weight watchers friends. : )"

MY REVIEW
nmanley User ID: 8468191 241706
Reviewed Jan. 13, 2016

"I made these today and the only thing I changed was I used half a cup of Old Fashion Oatmeal and 1 Cup of quick Oats instead of all quick Oats. Very Good! I will make them again. These were done baking at 25 minutes, don't over bake them. Some of my edges were a little too browned for my liking. My husband came home and ate 4 bars in a row. He loved them too. I used chopped pecans with Golden Raisins. Next time I will try chocolate Chips. So Yummy!"

MY REVIEW
PattyCakes1960 User ID: 8116989 666
Reviewed Nov. 22, 2014

"Just made these, and they are super yummy. Made as written with these changes: Used old fashioned oats, added 1/4 cup peanut butter, cut down cinnamon to 1/2 ts, and used 1/2 cup mini chocolate chips, 1/4 cup Craisins, and 3/4 cup chopped walnuts. Didn't have rice cereal so used Honey Bunches of Oats instead. Cooked for 25 minutes but I think next time I'll cook for about 20 minutes instead. Very flexible recipe. p.s. I used a spatula to smoosh these down about halfway through cooking time. When cool, they cut very cleanly - very little crumbling."

MY REVIEW
krysfielder User ID: 5728656 1743
Reviewed Nov. 8, 2014

"very yummy! I want to tweek the recipe a little to make mine more granola-y and a little less like a cookie, but it is delicious!"

MY REVIEW
debpearson User ID: 1818912 1173
Reviewed Sep. 1, 2014

"These are a HIT each time I make them. I make them wheat free by substituting spelt flour. I also sub out 1/2 the total sugar (brown and white) with coconut sugar to make them more low-glycemic while preserving the depth from the brown sugar. I've tried to use 100% coconut sugar and they come out hard. The brown sugar and honey ensure the end product is chewy. I process walnuts to a fine meal so as to hide them from my picky eater. :)"

MY REVIEW
Myfamilysbaker User ID: 7533645 897
Reviewed Dec. 11, 2013

"These are amazing, Absolutely perfect cookie bar!Love the original recipe, but my family loves a little variation: substitute the honey for peanut butter (or more to taste) omit the cinnamon, use 1 cup of sea salt roasted peanuts for nuts and 3/4 cup of chocolate chips = peanut butter chocolate crunchy goodness!! I make them at least once a week, put it in my kids lunch box with a thermos full of ice cold skim milk, even the hubby takes one for work and a few to share with his coworkers and I send some to my neighbor for helping with carpool in the morning!"

MY REVIEW
Erin Traser User ID: 3320956 2254
Reviewed Dec. 1, 2013

"Delicious!"

MY REVIEW
floresmm User ID: 7243305 1494
Reviewed Apr. 28, 2013

"This is a lot of sugar and carbs to be considered a good diabetic choice! I used 1/2 c brown sugar and 1/2 c Splenda and it probably could be reduced more and still taste sweet enough, especially with the additions of raisins or prunes. I added 1/4 c ground flax for additional fiber. These are super good, don't overbake or they get crumbly. 18 min with light browning on top gives perfect chewy-crispy balance."

MY REVIEW
joreffitt User ID: 4926698 815
Reviewed Apr. 26, 2013

"I make these all the time. The best and easest by far."

MY REVIEW
[email protected] User ID: 3686140 1488
Reviewed Jan. 17, 2013

"The best granola bar recipe I have found. My 15 year old teen and his friends think it is great. I use 2/3 c. each of dried cranberries, walnuts or pecans, and mini chocolate chips. Can adapt according to anyone's taste."

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