- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 2-1/2 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1-1/3 cups dried cherries
- 1 cup white baking chips
- 1 cup (4 ounces) chopped macadamia nuts
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.
- Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool. Yield: 3-1/2 dozen.
Reviews forChewy Good Oatmeal Cookies
"cgordo copy and paste the recipes you want to save, I use a new file in my documents just for recipes then I copy and Paste them, easy to do and you save them in your own file on your computer. No need to be upset it's called change be glad they don't charge us for the recipes."
"Which did you change your format? The list of ingredients and directions can't be viewed at the same time. I can no longer print out recipes or send them to my mailbox. Don't care to hand copy them."
"The best soft oatmeal cookie recipe ever! I used butterscotch chips. Delicious!"
"My husband enjoys these oatmeal cookies. They are good with raisins or dried cranberries too. I chilled the dough and rolled it into balls"
"These were chewy and perfect! I left out the white chocolate chips and added pecans instead of macadamia's. I have made it 4 times already and everybody thinks they are the best oatmeal I have!"
"These were one of the best cookies I've ever made. I used walnuts and raisins no chocolate chips"
"My family loves these! I used splenda brown sugar."