Chewy Date Torte Recipe
Mother used to make this dessert only once each year, for Christmas dinner. When I was a child, this torte seemed like the very best food in the world, and it was so difficult to wait a whole year for it. When I grew up and became a mother, I decided to change that—today, I make Chewy Date Torte not only at Christmas, but at Thanksgiving and other special occasions as well. For variety, I sometimes add a cup of chopped apples to the recipe. It is every bit as tasty!
- 2 eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 package (8 ounces) pitted dates, chopped
- 1 cup chopped walnuts
- Whipped cream
- Additional chopped nuts, optional
- 1. In a mixing bowl, beat eggs. Gradually add sugar, beating until thoroughly combined. Combine flour, baking powder and salt; stir into mixing bowl. Add milk, butter and vanilla; stir just until combined. Stir in dates and nuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until the pudding tests done. Cool. Cut into squares; top with whipped cream and additional nuts if desired. Yield: 9 servings.
1 piece: 294 calories, 12g fat (3g saturated fat), 54mg cholesterol, 153mg sodium, 45g carbohydrate (38g sugars, 3g fiber), 6g protein.
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