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Chewy Chocolate Logs

When I made these for our church Christmas bazaar, folks would snap them up within minutes. They're nice and soft like chocolate caramels but not sticky.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 6 dozen


  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, divided
  • 3/4 cup instant nonfat dry milk powder


  • In a saucepan over low heat, melt chocolate and butter. Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder. Mix well.
  • Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm.

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