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Chewy Chocolate Chip Oatmeal Cookies

Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen


  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons baking cocoa
  • 3/4 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup (6 ounces) chocolate chips
  • 1/2 cup chopped walnuts


  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.
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Average Rating:
  • erinshea1982
    Jan 30, 2020

    I really enjoyed these cookies! The cocoa powder in them gave a nice extra chocolate flavor!

  • mimapam
    Oct 20, 2013

    I just made these and they are very good. I really like them because they are not overly sweet. The nuts and oatmeal make for a good crunch in this cookie. Will be making again.