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Chewy Chocolate Chip Cookies Recipe

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:57 servings

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix*
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup finely chopped walnuts

Directions

  • 1. In a mixing bowl, cream butter, sugars and pudding mix. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and walnuts (dough will be stiff).
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 9-1/2 dozen.

Recipe Note

Editor's Note: One 3.9-ounce package of instant chocolate pudding mix may be substituted for the vanilla pudding mix.

Nutritional Facts

2 each: 111 calories, 6g fat (3g saturated fat), 16mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.

Reviews for Chewy Chocolate Chip Cookies

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Average Rating
MY REVIEW
sharley3
Reviewed Dec. 1, 2016

"this is the best cookie recipe I have used this many times. this is more than an 5 star review"

MY REVIEW
ebramkamp
Reviewed Nov. 26, 2016

"These are delicious and really good. They are chewy on the outside with a nice soft interior. The only change I made initially was a bit more vanilla. I have made them using chocolate chips, mini m&m's, butterscotch chips and also I made them once using a mixture of semi sweet chocolate chips and white chips. Very good and they stay soft and chewy when stored in an air tight container."

MY REVIEW
LoonyR
Reviewed Nov. 9, 2014

"soo good, nice chewy cookie. I substituted M&Ms for the chocolate chips but otherwise followed the recipe exactly. Of note: we only got 5 dozen modestly sized cookies which is only about half of what it stated the recipe yielded so this was the only reason I didn't give it a full 5 stars. (I also took a pic to post seeing as there wasn't one but cannot figure how to add it :/) But would definitely make these again, maybe even taking other posters suggestions and playing with the flavor of pudding and different add ins."

MY REVIEW
dhjett01
Reviewed Sep. 21, 2014

"I have made these many times and everyone has loved them. I do not make the regular choc. chip cookies any more. They are soft and you cannot eat just one."

MY REVIEW
cee-jay
Reviewed Dec. 1, 2011

"I feel the same way that cherrylady does about recipes without pictures. I usually pass on the ones without photos but this same recipe can be found on allrecipes.com with 9 pictures.

http://allrecipes.com/recipe/chewy-chocolate-chip-cookies/detail.aspx
Editors: Can you provide more photos?"

MY REVIEW
seeal0000
Reviewed Jul. 6, 2011

"I made these cookies with butterscotch pudding instead of vanilla. I also substituted 1 c. of choc. chips for butterscotch chips. They are soft and delicious!"

MY REVIEW
kehi74rn
Reviewed Jul. 1, 2011

"I'm making these cookies yet again for a concert tomorrow. Everyone agrees they are the best ever!"

MY REVIEW
gkdurham
Reviewed Jun. 24, 2011

"These were not a hit with my family. Not a fan of adding the pudding, just tasted strange. Not enough sugar and way to dense."

MY REVIEW
m0m3
Reviewed Jun. 9, 2011

"super soft and chewy!"

MY REVIEW
Chocolateeyes
Reviewed Apr. 4, 2011

"These are great! Instead of walnuts (kids don't like them) I use a 1/2 of cup of Skor Chipits and Rainbow chips! Great hit every time!"

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