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Chewy Chip Bars

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    3 dozen


  • 4-1/2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 2/3 cup butter, softened
  • 1/2 cup honey
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips


  • In a large bowl, combine the first seven ingredients. Stir in chips.
  • Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.
Nutrition Facts
1 each: 160 calories, 7g fat (5g saturated fat), 10mg cholesterol, 76mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein.

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Average Rating:
  • collectorkerri
    Nov 25, 2013

    I think maybe melting the butter would work better with these bars. With the butter just softened, I found that they did not hold together well enough and fell apart as soon as I cut them. I think I'll stick with another granola bar recipe I have in my files.

  • lvarner
    Nov 2, 2013

    This is a nice, easy bar cookie. It comes together quickly and is popular for potlucks and gatherings. I like to sometimes vary by using peanut butter chips instead of the chocolate or butterscotch.

  • barfive
    Jan 19, 2013

    my children love these bars and they do freeze well. They are always baked and sent with them to university.

  • jaysize
    Mar 20, 2010

    No comment left