Chewy Apple Candies Recipe

4.5 2 2
Chewy Apple Candies Recipe
Chewy Apple Candies Recipe photo by Taste of Home
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Chewy Apple Candies Recipe

Read Reviews
4.5 2 2
Publisher Photo
This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator— if you have any left over!
MAKES:
42 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 20 min.
MAKES:
42 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 20 min.

Ingredients

  • 1-1/4 cups raspberry-or cinnamon-flavored applesauce, divided
  • 2 envelopes unflavored gelatin
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1/2 cup confectioners' sugar

Directions

In a bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Chill several hours. Store in an airtight container in the refrigerator. Yield: about 7 dozen.
Originally published as Chewy Apple Candies in Country Woman Christmas 1996, p35

Nutritional Facts

2 each: 68 calories, 2g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.

  • 1-1/4 cups raspberry-or cinnamon-flavored applesauce, divided
  • 2 envelopes unflavored gelatin
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1/2 cup confectioners' sugar
  1. In a bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Chill several hours. Store in an airtight container in the refrigerator. Yield: about 7 dozen.
Originally published as Chewy Apple Candies in Country Woman Christmas 1996, p35

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Reviews forChewy Apple Candies

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MY REVIEW
shae1999 User ID: 5893387 48331
Reviewed Mar. 26, 2011

"I cut this recipe in half to make it for the first time since I wasn't sure if I would like this type of candy and didn't want too much laying around. Well, it did not turn out right at all doing that... the gelatin never set so it's still more like thick gooey applesauce than like a jello or gummy candy, which is what I think the recipe is going for.

However, the taste of this gooey mixture is still fabulous! I can tell if I can get the gelatin to set this will be a delicious candy. I will try again with a full recipe and see if I can figure out where it went wrong the first time :-)"

MY REVIEW
lisacknapp User ID: 2502836 43672
Reviewed Dec. 19, 2010

"This was my first attempt at making candy, and this was the right choice! easy to make, and absolutely delish! Reminds me of turkish delight. Looks gorgeous in my Christmas goodie bags for friends and family!"

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