Cherry Yogurt Parfaits Recipe
- 1 can (21 ounces) cherry pie filling, divided
- 2 cartons (8 ounces each) vanilla yogurt, divided
- 1 cup graham cracker crumbs (about 16 squares), divided
- 1. Combine 1 cup pie filling and one carton of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses. Yield: 6 servings.
1 cup: 218 calories, 3g fat (0 saturated fat), 4mg cholesterol, 192mg sodium, 45g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1/2 fat.
Reviews for Cherry Yogurt Parfaits
"My family loves this and it's easy to make."
"My family loves this recipe! It's quick and delicious."
"layed all items instead of mixing result was just as good. also used sugar free pie filling for less calories"