Taste of Home
Cherry Walnut Yeast Bread
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min. + cooling
YIELD: 1 loaf.
I created this delicious bread as a way to showcase the tart cherries that grow in abundance here in Door County. Slices topped with butter or jam make a great breakfast or midday snack.
—Max Sample, Baileys Harbor, Wisconsin
Ingredients
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1/2 cup dried cherries or cranberries
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1/2 cup hot water
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2 to 2-1/4 cups bread flour
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1 cup whole wheat flour
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1 package (1/4 ounce) active dry yeast
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1-1/2 teaspoons salt
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1/2 cup milk
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3 tablespoons maple syrup
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2 tablespoons butter
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1 egg
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1/2 cup chopped walnuts
Directions
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1.
Combine cherries and water in a bowl; let stand for 10 minutes. Drain, reserving juice; set cherries aside. In a large bowl, combine 1 cup bread flour, whole wheat flour, yeast and salt. In a small saucepan, combine the milk, syrup, butter and reserved cherry liquid; heat to 120°-130°. Add to dry ingredients; beat just until moistened.
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2.
Add egg; beat until smooth. Add enough remaining bread flour to form a soft dough (dough will be slightly sticky). Beat for 2 minutes. Stir in walnuts and cherries. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Punch dough down; turn onto a lightly floured surface. Shape into a 7-in. round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 40 minutes.
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4.
Bake at 350° for 30-35 minutes or until browned. Remove from pan to a wire rack to cool.
Nutrition Facts
1 slice: 193 calories, 6g fat (2g saturated fat), 24mg cholesterol, 326mg sodium, 31g carbohydrate (7g sugars, 2g fiber), 7g protein.
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