Total TimePrep/Total Time: 15 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1/2 cup cherry preserves
- 1/4 teaspoon ground allspice
- Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
- Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken.
Nutrition Facts1 each: 252 calories, 6g fat (1g saturated fat), 63mg cholesterol, 55mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 23g protein.
Feb 10, 2019
This plates like a beautiful holiday dish but, easy enough to make anytime. I couldn't find cherry preserves with any type of whole cherry chunks so I used cherry preserves (jelly) along with a can of cherry pie filling (rinsed off the sweet gunk) Really good dish!
Feb 22, 2018
One of the best chicken
Feb 18, 2015
Excellent, simple entree for a weeknight. I served this with green beans and au gratin potatoes.
Dec 9, 2014
I made this a while ago and my family loved it. My husband will request it from time to time. Sometimes it's hard to find cherry preserves. Very quick, easy and tasty.
Sep 11, 2011
Sooooo easy and quick! This busy momma will definitely make this again!
Jan 2, 2011
The flavors are amazing. I even make it for company. It looks pretty and is so tasty! I will dredge the chicken in flour, salt, and pepper before I cook it. It adds a bit more to it.
Feb 15, 2010
This was AWESOME!!! The only thing I did different from the recipe was mix the cherry preserves and allspice together a couple hours ahead of time to allow the flavors to blend together. This is my new favorite recipe! I can't wait to try the topping on pork tenderloin or pork chops!
Jan 30, 2010
yumm yumm yumm. I am a college student and was able to make this fast, easy, and cheaply!
Aug 16, 2009
Very good. Always looking for different ways to do chicken. I fried the chicken; think it would be even better grilled or baked.
May 31, 2009
Very good simple and easy and also affordable recipe!!! I made it with angel hair pasta. and we loved it