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Cherry-Topped Chicken

Name: Cherry-Topped Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon canola oil; 1/2 cup cherry preserves; 1/4 teaspoon ground allspice

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 25, 2022

Looking for an entree that’s simple enough to fix on busy weeknights, but special enough to serve company? This scrumptious recipe from Tabetha Moore of New Braunfels, Texas fits the bill. "It goes together in just minutes and uses only four ingredients. We enjoy it at least once every week," she says.

Cherry-Topped Chicken Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1/2 cup cherry preserves
1/4 teaspoon ground allspice

Directions

Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken.

Nutrition Facts

1 each: 252 calories, 6g fat (1g saturated fat), 63mg cholesterol, 55mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 23g protein.

Cherry-Topped Chicken

Ingredients

Directions

Nutrition Facts

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