Taste of Home
Cherry Tomato Salad
TOTAL TIME: Prep: 15 min. + marinating
YIELD: 6 servings.
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida
Ingredients
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1 quart cherry tomatoes, halved
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1/4 cup canola oil
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3 tablespoons white vinegar
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/4 cup minced fresh parsley
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1 to 2 teaspoons minced fresh basil
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1 to 2 teaspoons minced fresh oregano
Directions
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1.
Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts
3/4 cup: 103 calories, 10g fat (1g saturated fat), 0 cholesterol, 203mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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