Cherry Tomato Salad Recipe

4.5 13 16
Cherry Tomato Salad Recipe
Cherry Tomato Salad Recipe photo by Taste of Home
Publisher Photo

Cherry Tomato Salad Recipe

Read Reviews
4.5 13 16
Publisher Photo
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts. —Sally Sibley, St. Augustine, Florida
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating

Ingredients

  • 1 quart cherry tomatoes, halved
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano

Directions

Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight. Yield: 6 servings.
Originally published as Cherry Tomato Salad in Country August/September 1994, p49

Nutritional Facts

3/4 cup: 103 calories, 10g fat (1g saturated fat), 0 cholesterol, 203mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

  • 1 quart cherry tomatoes, halved
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano
  1. Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight. Yield: 6 servings.
Originally published as Cherry Tomato Salad in Country August/September 1994, p49

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Reviews forCherry Tomato Salad

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karenlperry User ID: 6837949 269288
Reviewed Jul. 10, 2017

"I haven't tried this yet but I've made a similar salad for years using regular tomatoes chopped in quarter pieces with the dried spices as well. I also add some minced garlic and I think it must have sliced onions!"

MY REVIEW
ChrisD1717 User ID: 8325994 252240
Reviewed Aug. 4, 2016

"This was a delicious dish. The taste is good and tangy. I used dried herbs and it still was great. I sprinkled it with grated Parmesan cheese and topped with seasoned croutons."

MY REVIEW
KimberlyRL User ID: 4851499 250037
Reviewed Jul. 3, 2016

"Very nice side dish for summer meals!"

MY REVIEW
sgronholz User ID: 1473861 230586
Reviewed Aug. 2, 2015

"What a quick, easy and delicious recipe! I made a half a batch for the two of us, which we really enjoyed."

MY REVIEW
[email protected] User ID: 1289836 228075
Reviewed Jun. 16, 2015

"Yum! I didn't have fresh herbs, but dried worked beautifully. :-)"

MY REVIEW
chris_giles18 User ID: 2108383 201467
Reviewed Nov. 12, 2014

"This is my first 'tomato salad'. Will make again!"

MY REVIEW
breadcrumbs21 User ID: 7878697 10193
Reviewed Jul. 6, 2014

"this was delicious! i added feta cheese to it, and used olive oil, fresh basil, dried italian seasoning, and maple syrup instead of sugar. GREATTTTTT!"

MY REVIEW
IslandWife User ID: 6007790 12941
Reviewed Dec. 9, 2013

"Wow - I had some Roma tomatoes to use up, so decided to try this recipe. It was amazing! I sprinkled Feta cheese on top - YUM!!! Thanks for sharing!"

MY REVIEW
c3clark User ID: 1383312 13705
Reviewed Sep. 16, 2013

"We liked this recipe a lot---it was really easy and quick to put together. I did add both green and black sliced olives...not that the recipe needed them, we just like them! . For some reason my star rating isn't showing...it's FIVE stars!"

MY REVIEW
buzzsau User ID: 6123887 46500
Reviewed Apr. 17, 2012

"This was really good. I really enjoyed the tanginess. Next time I make it I might try red wine vinegar or white balsamic vinegar."

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