Cherry Tomato Mozzarella Saute

Name: Cherry Tomato Mozzarella Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 teaspoons olive oil; 1/4 cup chopped shallots; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 2-1/2 cups cherry tomatoes, halved; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. —Summer Jones, Pleasant Grove, Utah

Ingredients

2 teaspoons olive oil
1/4 cup chopped shallots
1 teaspoon minced fresh thyme
1 garlic clove, minced
2-1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Directions

1. In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.

Nutrition Facts

2/3 cup: 127 calories, 9g fat (4g saturated fat), 22mg cholesterol, 194mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.

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