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Cherry Tarts Recipe

Cherry Tarts Recipe

At our house, we celebrate George Washington's birthday with this cherry dessert.
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min. + cooling YIELD:8 servings


  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 4 to 5 tablespoons cold water
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 cans (14-1/2 ounces each) pitted tart cherries
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon almond extract
  • 4 to 5 drops red food coloring, optional


  • 1. In a bowl, combine the flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes.
  • 2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15-in. x 10-in. x 1-in. baking pan; flute edges. Bake at 450° for 10-11 minutes or until golden brown. Cool for 5 minutes before removing tart shells from custard cups; cool completely on wire racks.
  • 3. For filling, in a saucepan, combine the sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into the sugar mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell. Yield: 8 servings.

Nutritional Facts

1 each: 331 calories, 14g fat (4g saturated fat), 4mg cholesterol, 166mg sodium, 49g carbohydrate (28g sugars, 1g fiber), 3g protein.

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