Taste of Home
Cherry Tarts
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min. + cooling
YIELD: 8 servings.
At our house, we celebrate George Washington's birthday with this cherry dessert.
Ingredients
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1-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup shortening
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4 to 5 tablespoons cold water
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3/4 cup sugar
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3 tablespoons cornstarch
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2 cans (14-1/2 ounces each) pitted tart cherries
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1 tablespoon butter
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1/4 teaspoon almond extract
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4 to 5 drops red food coloring, optional
Directions
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1.
In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes.
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2.
Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges.
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3.
Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks.
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4.
For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.
Nutrition Facts
1 each: 331 calories, 14g fat (4g saturated fat), 4mg cholesterol, 166mg sodium, 49g carbohydrate (28g sugars, 1g fiber), 3g protein.
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