Cherry Squares
A scrumptious coconut crust complements cherry pie filling in these quick-to-fix squares. Try them the next time you're entertaining a friend or two for coffee. —Mildred Schwartzentruber, Tavistock, Ontario
Ingredients
- 1-3/4 cups sweetened shredded coconut
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1 can (21 ounces) cherry pie filling
Reviews
The cherry squares were tasty, but the crust was on the soft side. It was difficult to pick up without it falling apart. It might be better to put more than half of the crust on the bottom and less on the top.