"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Recommended:
50 Vintage Desserts Worth Trying Today
VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 jar (6 ounces) maraschino cherries without stems, drained and halved
- Additional confectioners' sugar
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well.
- Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets.
- Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks. Yield: about 2-1/2 dozen.
Originally published as Cherry Snowballs in Taste of Home
December/January 2005, p7
Reviews forCherry Snowball Cookies
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MY REVIEW
Reviewed Dec. 14, 2016
"These are really good cookies and I like to put them on trays that I give at Christmas.
They are enjoyed by all."MY REVIEW
Reviewed Dec. 6, 2014
"These were so great my family loves them in wants to know when I'm making the next batch!"
MY REVIEW
Reviewed Jul. 13, 2013
"These cookies are easy & taste wonderful. I do add a few drops of red food coloring to the dough to tint it pink."
MY REVIEW
Reviewed Jan. 23, 2012
"Tastes almost exactly like a spritz cookie."
MY REVIEW
Reviewed Dec. 6, 2011
"these are great with a great surprised in the middle.. they were really easy to make.They look pretty too."
MY REVIEW
Reviewed Dec. 21, 2009
