If you like s'mores, you'll enjoy this dressed-up variation from Margery Bryan of Royal City, Washington. Each open-face treat gets a boost of sweetness from cherry pie filling.
Total TimePrep/Total Time: 10 min.
- 1 plain milk chocolate candy bar (7 ounces)
- 4 whole graham crackers
- 8 large marshmallows
- 1 cup cherry pie filling
- Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
- Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 221 calories, 8g fat (5g saturated fat), 5mg cholesterol, 77mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 2g protein.
Originally published as Cherry S'mores in Quick Cooking May/June 1999
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