Cherry Pudding Cake
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 12 servings.
A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. —Brenda Parker, Kalamazoo, Michigan
Ingredients
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2 cups all-purpose flour
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2-1/2 cups sugar, divided
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4 teaspoons baking powder
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1 cup 2% milk
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2 tablespoons canola oil
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2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
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1/8 teaspoon almond extract
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Optional: Whipped cream or ice cream
Directions
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1.
In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter.
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2.
Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts
1 serving: 296 calories, 3g fat (1g saturated fat), 3mg cholesterol, 147mg sodium, 65g carbohydrate (48g sugars, 1g fiber), 3g protein.
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