Cherry-Pretzel Almond Bark Recipe

Publisher Photo

Cherry-Pretzel Almond Bark Recipe

Be the first to add a review
Publisher Photo
I love the contrast of sweet and salty flavors in candy. The dried cranberries in this bark adds taste as well as color.—Margaret Goodrich, Sparta, Missouri
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 cup slivered almonds
  • 1 cup crushed pretzels
  • 1 cup dried cherries

Directions

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.
Originally published as Cherry-Pretzel Almond Bark in Taste of Home Christmas Annual Annual 2009, p127

Nutritional Facts

1 ounce-weight: 140 calories, 7g fat (5g saturated fat), 1mg cholesterol, 59mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 cup slivered almonds
  • 1 cup crushed pretzels
  • 1 cup dried cherries
  1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
  2. Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.
Originally published as Cherry-Pretzel Almond Bark in Taste of Home Christmas Annual Annual 2009, p127

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCherry-Pretzel Almond Bark

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review