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Cherry-Pretzel Almond Bark

I love the contrast of sweet and salty flavors in candy. The dried cranberries in this bark adds taste as well as color.—Margaret Goodrich, Sparta, Missouri
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/4 pounds


  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 cup slivered almonds
  • 1 cup crushed pretzels
  • 1 cup dried cherries


  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
  • Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.
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