1-1/2 pounds white candy coating, coarsely chopped
1 cup slivered almonds
1 cup crushed pretzels
1 cup dried cherries
In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.
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