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Cherry Plum Slab Pie With Walnut Streusel Exps Rc21 258303 E02 18 9b

Cherry Plum Slab Pie with Walnut Streusel

TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling YIELD: 20 servings.
I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah

Ingredients

  • 1 pound fresh sweet cherries, pitted
  • 4 medium red plums, thinly sliced
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • Dough for double-crust pie
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped walnuts
  • 1/3 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter

Directions

  • 1. Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat.
  • 2. On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling.
  • 3. Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 279 calories, 16g fat (9g saturated fat), 36mg cholesterol, 155mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 3g protein.

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