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Cherry Pistachio Bark

Total Time

Prep: 15 min. + chilling


3 pounds

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients. —Beth Jenkins-Horsley, Belmont, North Carolina
Cherry Pistachio Bark Recipe photo by Taste of Home


  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 12 ounces white candy coating, chopped
  • 1-1/4 cups dried cherries, chopped
  • 1-1/4 cups pistachios, chopped


  1. Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 133 calories, 7g fat (4g saturated fat), 2mg cholesterol, 25mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.

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