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Cherry Pistachio Bark

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    3 pounds


  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 12 ounces white candy coating, chopped
  • 1-1/4 cups dried cherries, chopped
  • 1-1/4 cups pistachios, chopped


  • Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
  • Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.
  • Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.

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