Cherry Pistachio Bark Recipe

5 1 1
Cherry Pistachio Bark Recipe
Cherry Pistachio Bark Recipe photo by Taste of Home
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Cherry Pistachio Bark Recipe

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5 1 1
Publisher Photo
Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 12 ounces white candy coating, chopped
  • 1-1/4 cups dried cherries, chopped
  • 1-1/4 cups pistachios, chopped

Directions

Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set. Cut along scored lines into diamonds. Store in an airtight container in the refrigerator. Yield: 3 pounds.
Originally published as Cherry Pistachio Bark in Country Woman Christmas Annual 2007, p69

  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 12 ounces white candy coating, chopped
  • 1-1/4 cups dried cherries, chopped
  • 1-1/4 cups pistachios, chopped
  1. Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
  2. Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set. Cut along scored lines into diamonds. Store in an airtight container in the refrigerator. Yield: 3 pounds.
Originally published as Cherry Pistachio Bark in Country Woman Christmas Annual 2007, p69

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SallyJ User ID: 106160 163748
Reviewed Mar. 1, 2010

"I have made a recipe very similar to this, but using dried cranberries. It is excellent."

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