Cherry Pineapple Bars
"These bars are a holiday favorite in our family," says Barbara McCollum, Waynesburg, Pennsylvania. "I crush the graham crackers by placing them in a plastic zippered bag and using one of my 78 rolling pins!"
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 jar (10 ounces) maraschino cherries, drained and patted dry
- 1 can (8 ounces) crushed pineapple, drained and patted dry
- 1-1/2 cups white baking chips
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts
- 1 can (14 ounces) sweetened condensed milk
Reviews
Tastes great but the crust became soggy.
Simply divine. Sweet, tangy, great texture and, by the way, gone in 38.3 seconds - give or take!
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