Cherry Pie Dessert Recipe

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Cherry Pie Dessert Recipe

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5 1
Publisher Photo
“A friend shared this recipe with me,” says Alisha Rice of Albany, Oregon about this easy dessert with a shortbread-like crust. It's buttery but crunchy and kids will absolutely love it.
Recommended: Top 10 Cherry Desserts
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 can (30 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. Yield: 12-15 servings.
Originally published as Cherry Pie Dessert in Simple & Delicious March/April 2007, p12

Nutritional Facts

1 each: 312 calories, 16g fat (11g saturated fat), 33mg cholesterol, 134mg sodium, 38g carbohydrate (20g sugars, 1g fiber), 2g protein.

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 can (30 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  1. In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. Yield: 12-15 servings.
Originally published as Cherry Pie Dessert in Simple & Delicious March/April 2007, p12

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