Cherry Pear Conserve
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. —Ruth Bolduc, Conway, New Hampshire
Ingredients
- 2 medium lemons
- 2 medium limes
- 8 cups chopped peeled ripe pears
- 2 cans (16 ounces each) pitted tart cherries, drained
- 2 cans (20 ounces each) crushed pineapple, undrained
- 2 cups raisins
- 10 cups sugar
- 1-1/3 cups coarsely chopped walnuts
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