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Cherry Peach Cobbler Recipe

Cherry Peach Cobbler Recipe

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-1/2 ounces) sliced peaches, drained and halved
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup biscuit/baking mix
  • 4 teaspoons sugar, divided
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 3 cups vanilla ice cream


  • 1. In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
  • 2. In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
  • 3. Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 400 calories, 14g fat (8g saturated fat), 40mg cholesterol, 355mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 4g protein.

Reviews for Cherry Peach Cobbler

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Reviewed Jul. 1, 2015

"SO GOOD. I made this for a coworkers birthday and everyone raved about it. I doubled the filling and tripled the crust to make a 9x13 pan. The perfect balance of sweet and tart - I don't usually like cherry desserts but it was amazing! Made the night before, then heated each piece in the microwave before adding a scoop of ice cream. I'm making it two more times this weekend!!"

Reviewed Jan. 17, 2010

"The tastes of cherry and peach are delightful together! It's a perfect blend of sweet and tart, and with vanilla ice cream, it makes a scrumptious dessert! I don't make it often, but only because I don't think of it."

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