Ingredients
- 2 cans (14-1/2 ounces each) pitted tart cherries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 teaspoon almond extract
- 1/8 teaspoon salt
- 4 to 5 drops red food coloring, optional
- CRUST:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 6 tablespoons butter, melted
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/3 cup quick-cooking oats
- 6 tablespoons cold butter, cubed
Reviews
Easy and Delicious! Walnuts instead of pecans, some cinnamon and nutmeg in the topping, warm with ice cream.....A keeper, for sure