Cherry Marble Cake
Total TimePrep: 15 min. Bake: 30 min.
- 1 package yellow cake mix (regular size)
- 1/4 cup canola oil
- 3 eggs
- 1/2 cup water
- 1 can (21 ounces) cherry pie filling
- Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.
- Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
Nutrition Facts1 piece: 178 calories, 6g fat (1g saturated fat), 32mg cholesterol, 177mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 2g protein.
Feb 11, 2017
Since I am a diabetic, I used sugar free cake mix and no added sugar cherry pie filling. Very good!
Feb 4, 2015
This cake turns out nicely and with a great flavor. It didn't bake well, though. At 35 minutes, I turned the oven to 325 and left the cake in for another 7 minutes... Next time I'll try baking it at 330 or so the whole time and see if the results are better. Thanks for the recipe!
Sep 2, 2013
This is a great twist on a classic recipe. Not only do you get a super moist cake but the beauty of the cherry stands out when cutting the cake. I used a bunt pan and dusted with powder sugar. Although the classic chocolate cake is wonderful combined with cherry pie filling it doesn't stand up against the visual appeal of the red cherries streaking through the golden cake. Try this fun cake!
Nov 26, 2009
very easy and minimal amount of dirty dishes! I used cherry pie filling and spread it with a thin amount of icing. very good!
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