Cherry Malts Recipe
Cherry Malts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup milk
  • 3 cups cherry ice cream
  • 3 tablespoons malted milk powder
  • 1 ounce white baking chocolate, chopped

Directions

In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
Originally published as Cherry Malts in Quick Cooking July/August 2005, p21

Nutritional Facts

1-1/2 cups: 655 calories, 31g fat (19g saturated fat), 99mg cholesterol, 310mg sodium, 85g carbohydrate (67g sugars, 0 fiber), 13g protein.

  • 1 cup milk
  • 3 cups cherry ice cream
  • 3 tablespoons malted milk powder
  • 1 ounce white baking chocolate, chopped
  1. In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
Originally published as Cherry Malts in Quick Cooking July/August 2005, p21

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MY REVIEW
debnbrian User ID: 536671 206356
Reviewed Nov. 12, 2010

"My children raved about this beverage and they are the ones who told me to give it a rating of excellent."

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