White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1 cup milk
- 3 cups cherry ice cream
- 3 tablespoons malted milk powder
- 1 ounce white baking chocolate, chopped
- In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.
Nutrition Facts1-1/2 cups: 655 calories, 31g fat (19g saturated fat), 99mg cholesterol, 310mg sodium, 85g carbohydrate (67g sugars, 0 fiber), 13g protein.
Originally published as Cherry Malt in Quick Cooking July/August 2005