Cherry Malts

White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin

Ingredients

1 cup milk
3 cups cherry ice cream
3 tablespoons malted milk powder
1 ounce white baking chocolate, chopped

Directions

In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.

Nutrition Facts

1-1/2 cups: 655 calories, 31g fat (19g saturated fat), 99mg cholesterol, 310mg sodium, 85g carbohydrate (67g sugars, 0 fiber), 13g protein.

Originally published as Cherry Malt in Quick Cooking July/August 2005

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Reviews

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Average Rating:

debnbrian

Nov 12, 2010

My children raved about this beverage and they are the ones who told me to give it a rating of excellent.

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