Save on Pinterest

Cherry Malts

Total Time

Prep/Total Time: 5 min.


2 servings

White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin


  • 1 cup milk
  • 3 cups cherry ice cream
  • 3 tablespoons malted milk powder
  • 1 ounce white baking chocolate, chopped


  1. In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.

Nutrition Facts

1-1/2 cups: 655 calories, 31g fat (19g saturated fat), 99mg cholesterol, 310mg sodium, 85g carbohydrate (67g sugars, 0 fiber), 13g protein.

Recommended Video

More from Taste of Home