Taste of Home
Cherry Macaroons
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
YIELD: about 6 dozen.
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.—Sherma Talbot, Salt Lake City, Utah
Ingredients
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1-1/3 cups shortening
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1-1/2 cups sugar
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2 eggs
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1 teaspoon almond extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1-1/2 cups sweetened shredded coconut
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1 cup maraschino cherries, chopped
Directions
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1.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well.
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2.
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff).
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3.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts
2 each: 176 calories, 9g fat (3g saturated fat), 12mg cholesterol, 175mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 2g protein.
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