Cherry-Lime Shrub
TOTAL TIME: Prep: 20 min. Cook: 10 min + chilling
YIELD: 2 cups.
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. —Gina Nistico, Denver, Colorado
Ingredients
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1 medium lime
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1-1/2 cups fresh or frozen dark sweet cherries, pitted and crushed
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1 cup cider vinegar
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1-1/2 cups sugar
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1/2 cup water
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SERVING SUGGESTION:
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Ice cubes, sparkling water, fresh cherries, mint sprigs and lime slices
Directions
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1.
Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week.
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2.
Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit.
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3.
Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks.
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4.
To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries, mint and lime.
Nutrition Facts
2 tablespoons shrub syrup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.
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