Cherry-Lemon Icebox Pie Recipe

5 2 2
Cherry-Lemon Icebox Pie Recipe
Cherry-Lemon Icebox Pie Recipe photo by Taste of Home
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Cherry-Lemon Icebox Pie Recipe

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5 2 2
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup heavy cream
  • 1 pastry shell (9 inches), baked
  • 1 can (21 ounces) cherry pie filling

Directions

In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired. Yield: 6 servings.
Originally published as Cherry-Lemon Icebox Pie in Country Woman May/June 1994, p35

Nutritional Facts

1 piece: 525 calories, 28g fat (16g saturated fat), 83mg cholesterol, 194mg sodium, 63g carbohydrate (46g sugars, 1g fiber), 6g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup heavy cream
  • 1 pastry shell (9 inches), baked
  • 1 can (21 ounces) cherry pie filling
  1. In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired. Yield: 6 servings.
Originally published as Cherry-Lemon Icebox Pie in Country Woman May/June 1994, p35

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Reviews forCherry-Lemon Icebox Pie

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MY REVIEW
lvarner User ID: 35803 17126
Reviewed Nov. 1, 2014

"This recipe was easy to make and tasted great. I like to chill it for at least 4-6 hours so that it thickens up and cuts nicely. It is a good make-ahead dessert."

MY REVIEW
tkarinas User ID: 4389335 200959
Reviewed Apr. 15, 2010

"Cherry-lemon icebox pie is a family favourite in our home and one we make whenever we have all the ingredients. The pie crust is also made by hand, as we choose to do it that way. It's delicious and one we love any time we want a special meal."

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