Cherry Jubilee Splash Recipe
When entertaining, it's mice to rely on recipes like this that go together quickly.
4 cups orange juice
4 cups ginger ale, chilled
1 cup maraschino cherry juice
4 cups ice cubes
Maraschino cherries and fresh mint
In a large pitcher, combine the orange juice, ginger ale and cherry juice. Pour into eight tall glasses filled with ice. Garnish with cherries and mint.
Yield: 8 servings.
Originally published as Cherry Jubilee Splash in Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p26
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