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Cherry-Granola French Toast Sticks Recipe

Cherry-Granola French Toast Sticks Recipe

The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/4 cup heavy whipping cream
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon dried cherries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 package (12.7 ounces) frozen French toast sticks
  • 1 medium banana, sliced
  • 1/4 cup granola without raisins


  • 1. For syrup, in a small saucepan, combine the cream, brown sugar, butter, cherries and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla.
  • 2. Prepare French toast sticks according to package directions. Serve with banana, granola and syrup. Yield: 4 servings.

Recipe Note

Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.

Reviews for Cherry-Granola French Toast Sticks

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happymammaofthree User ID: 6560660 68062
Reviewed Aug. 18, 2012

"This is woo good. Will definitely make again"

pickleone User ID: 1928045 63321
Reviewed Oct. 20, 2009

"I'm sure we could also use evaporated milk to sub for the cream."

pickleone User ID: 1928045 147014
Reviewed Oct. 20, 2009

"This looks great, but I am going to use my homemade oatmeal bread for the breadsticks, and use blueberries or strawberries instead"

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