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Cherry-Granola French Toast Sticks

The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/4 cup heavy whipping cream
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon dried cherries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 package (12.7 ounces) frozen French toast sticks
  • 1 medium banana, sliced
  • 1/4 cup granola without raisins


  • For syrup, in a small saucepan, combine the cream, brown sugar, butter, cherries and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla.
  • Prepare French toast sticks according to package directions. Serve with banana, granola and syrup.
Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.

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Average Rating:
  • happymammaofthree
    Aug 18, 2012

    This is woo good. Will definitely make again

  • pickleone
    Oct 20, 2009

    I'm sure we could also use evaporated milk to sub for the cream.

  • pickleone
    Oct 20, 2009

    This looks great, but I am going to use my homemade oatmeal bread for the breadsticks, and use blueberries or strawberries instead