Menu
Cherry-Glazed Roast Pork Cherry-Glazed Roast Pork
Cherry-Stuffed Pork Loin Cherry-Stuffed Pork Loin
Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
Apricot-Glazed Pork Tenderloin Apricot-Glazed Pork Tenderloin
Fig-Glazed Pork Tenderloin Fig-Glazed Pork Tenderloin
Pineapple-Glazed Pork Tenderloin Pineapple-Glazed Pork Tenderloin
Honey-Glazed Pork Tenderloins Honey-Glazed Pork Tenderloins
Cider-Glazed Pork Tenderloin Cider-Glazed Pork Tenderloin
Honey-Mustard Glazed Pork Tenderloin Honey-Mustard Glazed Pork Tenderloin
Tenderloin Steaks with Cherry Sauce Tenderloin Steaks with Cherry Sauce
Balsamic-Glazed Pork Tenderloin Balsamic-Glazed Pork Tenderloin
Cherry-Glazed Lamb Chops Cherry-Glazed Lamb Chops
Apple-Glazed Pork Loin Apple-Glazed Pork Loin
Grilled Pork Tenderloin with Cherry Salsa Mole Grilled Pork Tenderloin with Cherry Salsa Mole
Cherry Balsamic Pork Loin Cherry Balsamic Pork Loin
Glazed Pork Roast Glazed Pork Roast
Hoisin-Glazed Pork Hoisin-Glazed Pork
Cherry-Barbecue Pork Ribs Cherry-Barbecue Pork Ribs
Glazed Ham with Cherry Sauce Glazed Ham with Cherry Sauce
Pork Chops with Cherry Sauce Pork Chops with Cherry Sauce

Cherry-Glazed Pork Tenderloin

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Oct. 20, 2022
“My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner.” —Sandra Kennedy, Atlanta, Texas
Cherry-Glazed Pork Tenderloin
Cherry-Glazed Pork Tenderloin Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup cherry juice blend
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger
  • 2 pork tenderloins (3/4 pound each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
  2. Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork.
  3. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.

Nutrition Facts

3 ounce-weight: 173 calories, 4g fat (1g saturated fat), 63mg cholesterol, 398mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.