Cherry Gelatin Supreme Recipe

5 6 6
Cherry Gelatin Supreme Recipe
Cherry Gelatin Supreme Recipe photo by Taste of Home
Publisher Photo

Cherry Gelatin Supreme Recipe

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5 6 6
Publisher Photo
When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups water, divided
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped
  • 2 tablespoons chopped pecans

Directions

In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.
Originally published as Cherry Gelatin Supreme in Taste of Home June/July 2007, p37

Nutritional Facts

1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.

  • 2 cups water, divided
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped
  • 2 tablespoons chopped pecans
  1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
  2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.
Originally published as Cherry Gelatin Supreme in Taste of Home June/July 2007, p37

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Reviews forCherry Gelatin Supreme

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MY REVIEW
morette User ID: 3206549 274982
Reviewed Oct. 7, 2017

"IF I DONT HAVE LEMON GELATIN WHAT CAN BE SUBSTITUTED"

MY REVIEW
DarleneI User ID: 6177566 228809
Reviewed Jul. 1, 2015

"My mom use to make this recipe, too. I think I'll make it for this holiday week-end. It was delicious!"

MY REVIEW
bj cookin User ID: 4047846 159470
Reviewed May. 18, 2012

"very tasty. will be making this again"

MY REVIEW
GinSnap53 User ID: 6115850 82009
Reviewed Jul. 24, 2011

"Where is the Ingredients List?"

MY REVIEW
Lesa C User ID: 5720983 111191
Reviewed Dec. 23, 2010

"This is one of the best jello recipes!"

MY REVIEW
Cooking N Maize User ID: 4702398 156469
Reviewed Dec. 25, 2009

"Very good. Nice creamy and not to sweet. Will make this again."

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