Cherry Winks
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min./batch
YIELD: 5-1/2 dozen.
These crispy cherry wink cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.
Ingredients
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3/4 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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2 tablespoons whole milk
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup chopped pecans
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1 cup chopped dates
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1/3 cup chopped maraschino cherries
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1-3/4 cups finely crushed cornflakes
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30 to 34 maraschino cherries, halved
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes.
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2.
Preheat oven to 350°. Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each.
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3.
Bake until golden brown 14-15 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 81 calories, 4g fat (1g saturated fat), 11mg cholesterol, 71mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
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