Cherry Crumb Pie

Name: Cherry Crumb Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; 1 can (21 ounces) cherry pie filling; 1 graham cracker crust (9 inches); TOPPING:; 1/3 cup all-purpose flour; 1/3 cup quick-cooking oats; 2 tablespoons sugar; 2 tablespoons brown sugar; 3 tablespoons cold butter

TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD: 8 servings.

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounces) cherry pie filling
1 graham cracker crust (9 inches)
TOPPING:
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter

Directions

1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.

Nutrition Facts

1 slice: 289 calories, 10g fat (4g saturated fat), 11mg cholesterol, 180mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 2g protein.

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