Cherry Crumb Dessert

Name: Cherry Crumb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1/2 cup cold butter; 1 package yellow cake mix (regular size); 1 can (21 ounces) cherry or blueberry pie filling; 1/2 cup chopped walnuts

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 16 servings.

This sweet treat is especially when garnished with a dollop of whipped cream or a scoop of ice cream. The crumb topping adds a wonderful nutty flavor, and nobody will guess this streusel started with a handy cake mix —Ann Eastman, Greenville, California

Ingredients

1/2 cup cold butter
1 package yellow cake mix (regular size)
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts

Directions

1. In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan.
2. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

Nutrition Facts

1 piece: 294 calories, 11g fat (5g saturated fat), 15mg cholesterol, 290mg sodium, 46g carbohydrate (26g sugars, 2g fiber), 3g protein.

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