Cherry Cream Trifle
Not only is this dessert cool and creamy, it's a conversation piece when presented in a punch bowl!—Juanita Davis, Martin, Tennessee
Ingredients
- 1 package yellow cake mix (regular size)
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2 cans (21 ounces each) cherry pie filling
- 2 cans (20 ounces each) crushed pineapple, drained
- 2 cartons (16 ounces each) frozen whipped topping, thawed
- 2 cups chopped pecans
Reviews
WOW....AWESOME!!
Easy to make. Everyone loved it.