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Cherry Cream Sensation Recipe

In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.
TOTAL TIME: Prep: 10 min. + freezing YIELD:12 servings


  • 10 ice cream sandwiches
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chocolate sprinkles, optional


  • 1. Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
  • 2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece: 255 calories, 9g fat (7g saturated fat), 16mg cholesterol, 39mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 2g protein.

Reviews for Cherry Cream Sensation

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ytsmom User ID: 817414 61189
Reviewed Nov. 3, 2009

"This is a fantastic fake-out! I made it for our card club, and everyone was surprised by what it was, and how easy to make."

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